I understand some of you might have been wondering what happened exactly on the 11.12.13. Please bear with me as it was a night to remember.
It was a bright Wednesday where Selangor had their holidays. I worked in Kuala Lumpur and I didn’t get the chance to get off from work. Jowie, the love of my life came to have lunch with me. I didn’t know he would because I wanted him to catch a good rest after his long restless working days. It was a surprise lunch. We are supposed to meet for dinner and didn’t know where we should be going. I went to search for some new places to visit somewhere near KLCC, somewhere I have promised to dine with him for a long time.
Arrived at KLCC mall and was looking forward for Christmas decorations. It was crowded where people are busy taking photos with their camera. We participated and tried so hard to capture the best selfie of ourselves. With the thoughts that I should bring him to the dinner place, he said he wanted to cool down and we walked around the mall first. Unknowingly, he walked me to somewhere that I have least expected. One of the most luxurious restaurants in town, Marini’s on 57. It is literally on the 57th floor, a place you can dine and drink with magnificent 360° view of Kuala Lumpur. I never know about this and I only had my mobile to take some shots, please excuse the quality.
We headed to the bar with the hope to be able to witness sunset and started with very nice cocktails of the “Espresso Marte-ny” and “Mojito”. Sadly, it was a cloudy day and we didn’t get to see the sunset. The taste of the “Mojito”, we felt the rum was too strong that it was overpowering the rest of the flavors. The “Espresso Marte-ny” was smooth especially with the froth, so fine that it blends well with the entire drink. Mojito is priced at MYR35 and The Espresso Marte-ny is priced at MYR42.
To kick off our appetite, we went with Deep Fried Soft Shell Crab with Avocado Mayonnaise. The soft shell crab itself is delicious, crunchy and fresh, topped with rocket makes the flavor slightly tangy. The avocado mayonaise is creamy and they blend very well with the soft shell crab. This dish is priced at MYR35.
We ordered more drinks. Asahi beer, the blue shot glass was complimentary as of lady’s night. The drink was nice, I’m not sure what is it called but it ends with a little sweetness on it. The other two drinks, I wasn’t sure whats the name. The orange colored cocktail was a southern drink with berry taste but the vodka was overpowering, however the green one has some green tea flavor to it.
Aside from that, we ordered the Sausage platter. Three different types of sausage was served. Smoked Chicken Cheese Krainer, Thüringer Bratwurst and Chicken Krakauer served with Mustard. They are one of those worthwhile sausages to have. This dish is priced at MYR32.
Next we ordered the Angus Steak. Probably the best steak I ever had. Disbelief that this angus beef is prepared so well that it melts in your mouth, the flavours rich and I can’t even tell it was beef. This dish is priced at MYR95 for a full slab.
Here comes the bouquet of roses. I am starting to suspect something is going to happen. The expensive dinner and the roses. I have asked him about the roses, he said it was a service by them and I doubted it.
We took advantage of snapping photos, Marini’s on 57 is just next to Petronas Twin Tower. The view was magnificent.
Here’s to us with the bouquet of roses that is so fine and marked this date of 11.12.13 as our most memorable moments together.
This drink was on their special menu and had water melons in it. Forgot the name again. It was much better than the previous ones we had and the taste was just nice with a nice hint of liquor. At this moment, I have finally figured that the froth is actually egg white. This is priced at MYR37.
We were having the drink while waiting to be seated at the restaurant. I couldn’t help looking at how beautiful the roses are.
Finally, to have the chance to be at the restaurant after quite a bit of wait. The restaurant scenery view overlooks the KL Tower, the other side of Kuala Lumpur.
A city that never sleeps, a night to remember for us and shall not forget this very moment.
Earl Grey tea was ordered as a tummy calmer before the dessert comes. Interesting double wall glass where the heat from the tea doesn’t disperse as quickly.
The dessert was to die for, Fondente Con Gelato All A Vaniglia is 70 % Pure Valrhona Melted Chocolate, Vanilla Gelato and berries. The only I would describe this dessert is SEXY, the chocolate was rich but not overly sweet. This is a must try, priced at MYR42.
The final dish was given a bit too quick I think, with a variety of praline selections. Why too quick? See the congratulations written there ? This silly boy hasn’t even popped the question yet !
This is the moment that I have been waiting for the longest time. I saw it coming the moment we changed our path to the restaurant and I was very nervous.
Yes, he did pop the question. With a diamond ring in his hand, he asked me the one question that I’ve been waiting to hear for such a long time.
I was lost for words for a while. Collecting my thoughts, thinking where are we headed in the future. Where am I today and how will we fare as a forever loving couple. I told him this will have to wait. There are a few accomplishments to gather under myself before I can say yes. Yes, I told him this isn’t the right time yet and he would have to work harder to get me again
To our dear family and friends, we appreciate all the good wishes and congratulations. I was never expecting the overwhelming responses. Though the proposal didn’t work, he insisted me to keep the ring. This is not the end of us as we will treasure our relationship even further. I will still love him with all my heart and no one else in the world but only him.