This is some delicacy not everyone would like but most Chinese would love this. Yeah, what you reading from the name of the shop is what I would like to share with you, Cheras Flat Woo Pin Fish Head Noodles.
The business starts in the morning and if you are planning to come for late lunch at about 2pm, you might risk yourself leaving with an empty stomach. The business is always busy! Their noodles are selling like hot cakes. Their noodles starting price is at MYR 7 depending on the size.
They have a few selection of noodles with fried fish head, fresh fish head, fish paste or prawn. It comes with soup base of preserved salted vegetables and there is a choice if you want to add evaporated milk into the soup. Some doesn’t like it but I love it. It makes the soup creamier.
The soup base gives a lot of flavor to the entire dish. Next most important ingredient is the fish or prawn. Its the second ingredients that gives the fragrant to the dish. Vermicelli noodles are the only noodles used in this dish, its the only noodle that complements the entire dish.
Another ingredient that adds more ‘umph’ to the dish is the cooking wine. The chef has already added some but if you want more, you may add more. You can spot about 2-3 bottle of wine around the tables.
If you have not heard of this dish, you might think the combination is freaking crazy but if you have the chance to try it, please do. I tried it once and never fail to come back. I definitely recommend this especially if you are in Kuala Lumpur, however this eatery does not have any air conditioning. but they do have ceiling fan. Be prepared with tissues to wipe your sweat off!
The location is in Cheras, explore the map to look out for it. I give a thumbs up like how their signage looks like from the first image. Yummy!xoxo,