Yummy Cheese Cake!

Alright this is the recipe that I have promised. Please do enjoy this recipe. Just a friendly notice, this cake is not suitable for Muslims to consume because it contains liqueur.

Some of the ingredients are not in the picture.

Ingredients Listing:
Cake Base/Crust

  1. 1 packet of Maltesers
  2. 15 pieces butter biscuits
  3. 58 grams salted butter

Cake Filling

  1. 250 grams cream cheese
  2. 1 teaspoon of vanilla essence
  3. 30 ml Frangelico (liqueur) /Baileys
  4. 200 ml whipped cream
  5. ½ cup sugar
  6. 1 tablespoon of lemon juice
  7. ¼ cup boiling water
  8. 1½ tablespoon of gelatin powder
  9. 50 grams chocolates
  10. 10 grams butter

Cake Base/Crust

  1. Crush all butter biscuits
  2. Crush Maltesers. Keep a few for decoration purposes.
  3. Combine crushed biscuits and Maltesers with 58 grams butter.
  4. Press the mixture onto a 9-inch spring form pan as crust. Press it evenly and chill for an hour.

Cake Filling

  1. Using double boiling method, melt chocolate and 10 grams butter. Keep the heat on until the chocolate mixture is in use.
  2. Whisk whipped cream and leave in the freezer to chill.
  3. Combine cream cheese and sugar. Mix with lemon juice and vanilla essence.
  4. Mix gelatine powder with boiling water
  5. Add gelatine mixture into the cream cheese mixture and combine.
  6. Fill in cold whipped cream into the mixture.
  7. Pour ¼ of chocolate mixture and Frangelico/Baileys into the mixture. Mix everything evenly.
  8. Pour half of the mixture over the crust and half of the remaining chocolate mixture. Spread it using marbling technique.
  9. Repeat step 8, pouring the remaining mixtures.

Extra information:

  • Double boiling method is one of the cooking method to melt ingredients. What you need is a pot, metal/glass bowl that be able to stand heat and water. Just fill water into the pot, use the bowl to cover the rim of the pot. Make sure the size of the bowl is big enough so that it will not sunk into the pot. Place ingredients to be melt into the bowl. Use slow heat throughout the process.
  • Marbling is a form of technique to create pattern. It can be use in many form of art such as art painting, nail painting, cake decorating, coffee decorating and many more.

I hope everyone learn something from this recipe. Have fun with this and good luck!

Traclyn Yeoh
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A Malaysian beauty blogger expressing her views on beauty and life's other superficial aspects. Not to mention, beauty tutorials to appease the die-hard beauty junkies.


  1. looks yummy!
    its a shame i dont really fancy cheese cakes
    they make me feel very “zhai” in cantonese.
    i prefer chocolate cakes
    any good recipes?

  2. This post had me salivating buckets. Thanks for the recipe; I’m so going to nick my housemate’s booze and try my hand on this cheesecake 😉 

  3. @LyNn – I hardly bake because I don’t have any conventional oven or ordinary ones. I love to always bake but since not well equipped, it restricted me.

    @Shinbi_Belldandy – It’s not really my own recipe. The basic idea of making cheese cake is almost there. I saw this somewhere online and I did some minor changes only.

    @Tine – No worries dear, 30 ml of the booze is just like a shot glass. Can’t really notice it. Just go to at any Safeway or Coles, you may find all the ingredients and it’s always fun to share it too.

    @prettybeautiful – hehe thanks a lot Xin! I’ll be happy to help you to make one. You really want it?

  4. hmmmmmmmm maybe i could do this for my bf’s birthday also…but tht would be in sept. but if u do it for me it then it seems not so sincere right.. thanks for the offer tho! think i will try doing this one day, but will ask u in between the process of getting the ingredients ready. 😀 

  5. @prettybeautiful – Hehe, it’s your choice. At least when you do it yourself, you get to experience how to do it. I’ll be happy to help even with just questions. Feel free to ask anytime 

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